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Product Code : 815

udad punjabi masala papad

Traditionally Papad is preserved using Black gram flour, lentil flour, with Papad khar and cotton seed oil added. These ingredients are made into tight dough and formed into a thin, round shape. As the dough is prepared, the papad can be seasoned with the variety of different ingredients such as black pepper, cumin, or other spices. Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads is an example of the genius of Indian cuisine.

Udad Papad Recipes 

  • ✓ Moong dal flour
  • ✓ Udad dal flour
  • ✓ Black pepper
  • ✓ Hing
  • ✓ Salt
  • ✓ Saji